Dinner

Roasted Red Pepper and Spinach Chicken is for Dinner.

Roasted Red Pepper and Spinach Chicken takes several minutes to prepare.

Roasted Red Pepper and Spinach Chicken takes several minutes to cook.

Roasted Red Pepper and Spinach Chicken makes 3 servings.

The ingredients for Roasted Red Pepper and Spinach Chicken are:

3 boneless skinless chicken breasts
1/4 cup spinach
3 roasted red peppers
3 slices mozzarella cheese
1/4 cup canned tomatoes
2 tbsp heavy cream

Here is how you make Roasted Red Pepper and Spinach Chicken:

Preheat oven to 350. Pound chicken breasts thin. Cook spinach according to package directions. Apply a thin layer of spinach to flattened chicken. Cut pepper in half and place each piece on chicken, covering spinach. Cut cheese in half and place on top of the pepper. Roll and secure with a toothpick. Bake for 30 min. While baking, puree tomatoes and heavy cream. Remove chicken from oven and top with tomato mixture and bake for 15 more min. Number of Servings: 3Recipe submitted by SparkPeople user PRINCESSANNIE12.

The nutritional information for Roasted Red Pepper and Spinach Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 365.3

• Total Fat: 10.0 g
• Cholesterol: 162.8 mg
• Sodium: 331.6 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.7 g
• Protein: 60.4 g

The dietary needs meet for Roasted Red Pepper and Spinach Chicken is Low Carb