Dinner

Rolled Chicken with Spinach, Ham and Gorgonzola is for Dinner.

Rolled Chicken with Spinach, Ham and Gorgonzola takes several minutes to prepare.

Rolled Chicken with Spinach, Ham and Gorgonzola takes several minutes to cook.

Rolled Chicken with Spinach, Ham and Gorgonzola makes 4 servings.

The ingredients for Rolled Chicken with Spinach, Ham and Gorgonzola are:

4 chicken breasts
4 slices of cooked ham
3 tbl gorgonzola
10 oz fresh spinach
1 garlic clove, chopped
4 tbsp bread crumbs
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 cup fresh chopped parsley
salt and pepper to taste

Here is how you make Rolled Chicken with Spinach, Ham and Gorgonzola:

1. Preheat oven to 350 deg F / 180 deg C.2. Pound the chicken breast to 1/4 inch thick and season with salt and pepper.3. Mix chopped garlic, parsley and gorgonzola cheese 4. Dived mixture evenly, place on ham, and fold or roll up so cheese doesn't ooze out5. Dive spinach and place a layer of spinach on each flattened chicken breast6. Place the longest side of the rolled ham onto shortest side of the chicken and roll up folding in ends. Secure with toothpicks if needed7. Place finished rolls in a pan sprayed with cooking oil8. In a small bowl, combine bread crumbs, dried basil, and dried oregano. Generously sprinkle onto the rolled chicken9. Bake uncovered in the oven for 25-30 minutes or till the juices run clear. Let rest 5 minutes before slicing and serving.Number of Servings: 4Recipe submitted by SparkPeople user DANICAYAYA1.

The nutritional information for Rolled Chicken with Spinach, Ham and Gorgonzola is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.0

• Total Fat: 8.8 g
• Cholesterol: 113.6 mg
• Sodium: 658.7 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.8 g
• Protein: 44.9 g