The recipe Rosemary and Olive Oil Quinoa with Spinach and Feta Chicken Sausage

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Rosemary and Olive Oil Quinoa with Spinach and Feta Chicken Sausage recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Rosemary and Olive Oil Quinoa with Spinach and Feta Chicken Sausage!

Rosemary and Olive Oil Quinoa with Spinach and Feta Chicken Sausage

Rosemary and Olive Oil Quinoa with Spinach and Feta Chicken Sausage Recipe
Rosemary and Olive Oil Quinoa with Spinach and Feta Chicken Sausage

Quick after work dinner

What Course Is Rosemary and Olive Oil Quinoa with Spinach and Feta Chicken Sausage?

Rosemary and Olive Oil Quinoa with Spinach and Feta Chicken Sausage is for Dinner.


How Long Does Rosemary and Olive Oil Quinoa with Spinach and Feta Chicken Sausage Recipe Take To Prepare?

Rosemary and Olive Oil Quinoa with Spinach and Feta Chicken Sausage takes 5 minutes to prepare.


How Long Does Rosemary and Olive Oil Quinoa with Spinach and Feta Chicken Sausage Recipe Take To Cook?

Rosemary and Olive Oil Quinoa with Spinach and Feta Chicken Sausage takes 20 minutes to cook.


How Many Servings Does Rosemary and Olive Oil Quinoa with Spinach and Feta Chicken Sausage Recipe Make?

Rosemary and Olive Oil Quinoa with Spinach and Feta Chicken Sausage makes 4 servings.


What Are The Ingredients For Rosemary and Olive Oil Quinoa with Spinach and Feta Chicken Sausage Recipe?

The ingredients for Rosemary and Olive Oil Quinoa with Spinach and Feta Chicken Sausage are:

2 cup earthly Grains-Quinoa Blaend Rosemary and Olive Oil-1 Cup Prepared
3 serving Green Giant Chopped Spinach
4 serving Never Any - Spinach and Feta Chicken Sausage- 1 link


How Do I Make Rosemary and Olive Oil Quinoa with Spinach and Feta Chicken Sausage?

Here is how you make Rosemary and Olive Oil Quinoa with Spinach and Feta Chicken Sausage:

Cook quinoa using instructions on box. Cook spinach per instructions on box. Slice sausages into 5-6 pieces, each link and sear in pan with olive oil cooking spray or 1 tbsp of EVOO. Toss together and eat.Serving Size: Makes 4-8 0z servingsNumber of Servings: 4Recipe submitted by SparkPeople user 7KARISSA7.


What's The Nutritional Info For Rosemary and Olive Oil Quinoa with Spinach and Feta Chicken Sausage?

The nutritional information for Rosemary and Olive Oil Quinoa with Spinach and Feta Chicken Sausage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 290.0
  • Total Fat: 10.5 g
  • Cholesterol: 75.0 mg
  • Sodium: 987.5 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 20.5 g

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