Dinner

Spinach and Bacon Stuffed Chicken Thighs is for Dinner.

Spinach and Bacon Stuffed Chicken Thighs takes 15 minutes to prepare.

Spinach and Bacon Stuffed Chicken Thighs takes 35 minutes to cook.

Spinach and Bacon Stuffed Chicken Thighs makes 4 servings.

The ingredients for Spinach and Bacon Stuffed Chicken Thighs are:

3 serving Bacon, Tyson HICKORY SMOKED SLICED BACON, 2pan fried slices(15g)2pts
2 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted)
1.5 cup Spinach, fresh
1 serving Garlic - minced (1 tsp) (by ELLERCADE)
.75 cup Cream Cheese
16 oz Chicken Thighs - Boneless, Skinless (15% chicken broth, sea salt, natural flavorings)
.25 cup, shredded Swiss Cheese
.25 tsp Pepper, black

Here is how you make Spinach and Bacon Stuffed Chicken Thighs:

1. Preheat Oven to 425.2. On a baking sheet, place the bacon slices about 1/2 inch apart. Put the sheet in the preheated oven. Cook for about 10-15 minutes, or until crispy. Set aside to cool. Maintain the oven temperature.3. In a large skillet over medium heat, melt the butter. Add the spinach and garlic. Cook until the spinach wilts, about 2 minutes. Remove the spinach from the skillet. Set aside.4. Chop the bacon into small pieces.5. In a large bowl, mix together the cream cheese, sauteed spinach, and chopped bacon.6. On a flat surface, lay out the chicken thighs. Spread the meat open so the thighs lay flat. Place an equal amount of the cheese mixture on each piece of chicken. Top each with the swiss cheese,equally divided.7. Close the thighs. Secure with toothpicks. Season with salt and pepper. Place the chicken thighs in a baking dish.8. Put the baking dish in the preheated oven. Bake for about 18 mins.9. With a heat thermometer, check the internal temperature. It should reach 165* before serving.Serving Size: 1-4 oz pieceNumber of Servings: 4Recipe submitted by SparkPeople user TONLIZ05.

The nutritional information for Spinach and Bacon Stuffed Chicken Thighs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 427.1

• Total Fat: 34.9 g
• Cholesterol: 170.0 mg
• Sodium: 547.7 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.3 g
• Protein: 25.2 g