Dinner

Spinach and Parmasan Stuffed Chicken Breasts is for Dinner.

Spinach and Parmasan Stuffed Chicken Breasts takes 15 minutes to prepare.

Spinach and Parmasan Stuffed Chicken Breasts takes 35 minutes to cook.

Spinach and Parmasan Stuffed Chicken Breasts makes 2 servings.

The ingredients for Spinach and Parmasan Stuffed Chicken Breasts are:

1/3 C. Water
2 TLB Kraft Signiture Roasted Red Pepper and Parmasan Salad Dressing, Divided
2 C. Fresh Spinach Leaves
1/3 C. Reduced Sodium Dry Stove Top Stuffing for Chicken
2 Boneless, Skinless Chicken Breasts
1/4 C. Parmasan Cheese, Divided.

OPTIONAL and NOT included in Calorie Count - Swap Parmasan for Mozzerella

Here is how you make Spinach and Parmasan Stuffed Chicken Breasts:

Preheat oven to 350Pound chicken breasts to 1/4" thicknessBring water and 1 tablespoon of dressing to a boilStir in spinach, then stuffing mix and a pinch or parmasanRemove from heat and let stand 5 minutesPlace chicken on cutting board, tops down and spread mixture over each oneBeginning at smaller end, tightly roll breasts and place in a small casserolle dish, seam side downBrish with remaining salad dressing, sprinkle with about half the remaining cheese. Bake 35 minutes, or until done, sprinkle with remaining cheese and cook bake another 5 minutes, Makes either 2 stuffed breasts, or 4 smaller breasts (which is what I usually make)Number of Servings: 2Recipe submitted by SparkPeople user CRAZYKEWLL.

The nutritional information for Spinach and Parmasan Stuffed Chicken Breasts is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 242.0

• Total Fat: 6.3 g
• Cholesterol: 51.6 mg
• Sodium: 697.1 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.0 g
• Protein: 24.4 g