The recipe Spinach and Tomato w/Chicken

Made From Scratch Recipes

Spinach and Tomato w/Chicken recipe is a Dinner meal that takes 7 minutes to make. If you enjoy for Dinner, you will like Spinach and Tomato w/Chicken!

Spinach and Tomato w/Chicken

Spinach and Tomato w/Chicken Recipe
Spinach and Tomato w/Chicken

A great way to come down with a light meal at the end of the day.

What Course Is Spinach and Tomato w/Chicken?

Spinach and Tomato w/Chicken is for Dinner.


How Long Does Spinach and Tomato w/Chicken Recipe Take To Prepare?

Spinach and Tomato w/Chicken takes 5 minutes to prepare.


How Long Does Spinach and Tomato w/Chicken Recipe Take To Cook?

Spinach and Tomato w/Chicken takes 7 minutes to cook.


How Many Servings Does Spinach and Tomato w/Chicken Recipe Make?

Spinach and Tomato w/Chicken makes 1 servings.


What Are The Ingredients For Spinach and Tomato w/Chicken Recipe?

The ingredients for Spinach and Tomato w/Chicken are:

2 oz spinach
2 cloves garlic
1 small plum tomato, diced
3 oz skinless chicken breast, shredded
1 tsp olive oil
1 tsp red pepper flakes
1 tsp rosemary
Salt and pepper to taste

Hardware:
A chef's knife
A chopping board
A sautee pan or wok
A slotted spoon
Measuring cups
Your trusty food scale


How Do I Make Spinach and Tomato w/Chicken?

Here is how you make Spinach and Tomato w/Chicken:

1) Measure your spinach on the scale.2) Shred your chicken and measure.3) Dice your tomato.4) Mince your garlic.5) Mince your rosemary.6) Heat your pan or wok on medium high and coat its bottom with olive oil.7) Add all ingredients to pan and cook for 5-7 minutes until chicken is fully cooked and spinach is wilted.8) Serve. Makes one serving.Number of Servings: 1Recipe submitted by SparkPeople user LIPRINCESS1891.


What's The Nutritional Info For Spinach and Tomato w/Chicken?

The nutritional information for Spinach and Tomato w/Chicken is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 174.8
  • Total Fat: 6.4 g
  • Cholesterol: 49.3 mg
  • Sodium: 106.8 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 22.4 g

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