Dinner

Spinach, Artichoke, and Chicken Bake is for Dinner.

Spinach, Artichoke, and Chicken Bake takes 30 minutes to prepare.

Spinach, Artichoke, and Chicken Bake takes 35 minutes to cook.

Spinach, Artichoke, and Chicken Bake makes 6 servings.

The ingredients for Spinach, Artichoke, and Chicken Bake are:

1 pound cooked Farfalle Pasta
2 cups spinach, chopped
1 can quartered artichokes, diced
3 oz Feta Cheese
1/4 cup cheddar cheese
1/4 - 1/2 cup Mozzarella Cheese
2 chicken thighs (boneless and skinless) - cooked and diced
1/2 cup chicken broth (or drippings from cooked chicken)

Here is how you make Spinach, Artichoke, and Chicken Bake:

Boil pasta as directed on package. chop spinach and artichokes and stir fry in a large skillet until spinach is cooked. Drain Pasta and return to pot, add spinach and artichoke mixture, half of Feta cheese, and 1/2 cup cheddar cheese, diced chicken, and 1/2 cup broth/ drippings - mix well.Transfer mixture to 9x11 cake pan or casserole dish - sprinkle Mozzarella and remaining Feta over the top. Bake, uncovered, for 35 minutes at 350 degrees. Can be made ahead and frozen for an easy dinner for busy evenings!! Serving Size:?makes roughly 6-7 servings. Number of Servings: 6Recipe submitted by SparkPeople user ATIECK.

The nutritional information for Spinach, Artichoke, and Chicken Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 385.5

• Total Fat: 7.8 g
• Cholesterol: 59.0 mg
• Sodium: 314.5 mg
• Total Carbs: 59.6 g
• Dietary Fiber: 2.2 g
• Protein: 18.3 g

The dietary needs meet for Spinach, Artichoke, and Chicken Bake is Low Fat