Dinner

Spinach, artichoke cheesey chicken bake is for Dinner.

Spinach, artichoke cheesey chicken bake takes 20 minutes to prepare.

Spinach, artichoke cheesey chicken bake takes 60 minutes to cook.

Spinach, artichoke cheesey chicken bake makes 8 servings.

The ingredients for Spinach, artichoke cheesey chicken bake are:

1 Container of Pillsbury reduced fat biscuits
3 cups frozen and drained spinach
2 cups of Shredded mozzarella, divided in half
1 can of artichoke hearts, rough chopped
1 8 oz. container of 1/3 less fat cream cheese
1 cup of fat free sour cream
1/2 cup grated parmesan (or parmesan blend cheese)
1 tsp cayenne pepper (I left it out)
Salt and pepper to taste.

Cook your chicken however you want, BBQ, oven, skillet, boil it..
In a medium bowl, mix the cream cheese, sour cream, parmesan, 1/2 the mozzarella, salt and pepper and cayenne together.
Rough chop the artichoke hearts.

Add spinach (squeeze excess liquid out of it), artichoke, chicken all the bowl and mix together with the cheese mix.

Cut each biscuit into 4 peices and gently fold into the mixture, then pour into a 9x9 baking pan that has been sprayed with PAM. Add the rest of the mozzarella and bake at 350 for 1 hour, covering with foil half way through.

The link to this dish is here. I just added chicken for the protein!

http://www.ohbiteit.com/2013/09/spinach-artichoke-bubble-bake.html

Here is how you make Spinach, artichoke cheesey chicken bake:

Cook your chicken however you want, BBQ, oven, skillet, boil it. Let cool and chop or shred it into bite size peices.In a medium bowl, mix the cream cheese, sour cream, parmesan, 1/2 the mozzarella, salt and pepper and cayenne together.Rough chop the artichoke hearts.Add spinach (squeeze excess liquid out of it), artichoke, chicken all the bowl and mix together with the cheese mix.Cut each biscuit into 4 peices and gently fold into the mixture, then pour into a 9x9 baking pan that has been sprayed with PAM. Add the rest of the mozzarella and bake at 350 for 1 hour, covering with foil half way through.The link to this dish is here. I just added chicken for the protein!http://www.ohbiteit.com/2013/09/spinach-artichoke-bubble-bake.htmlServing Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MAMADWARF.

The nutritional information for Spinach, artichoke cheesey chicken bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 460.8

• Total Fat: 22.8 g
• Cholesterol: 76.4 mg
• Sodium: 1,064.2 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.8 g
• Protein: 28.6 g