Dinner

Spinach-Artichoke Stuffed Chicken is for Dinner.

Spinach-Artichoke Stuffed Chicken takes 20 minutes to prepare.

Spinach-Artichoke Stuffed Chicken takes 15 minutes to cook.

Spinach-Artichoke Stuffed Chicken makes 4 servings.

The ingredients for Spinach-Artichoke Stuffed Chicken are:

4 (4oz) Great Value Boneless Skinless Chicken Breast
1 Tbsp Stonemill Italian Seasonings
1/2 tsp Paprika
2.5 cup (approximately 4 ozs) Little Salad Bar Spinach
4 oz Philadelphia Neufchatel Cheese 1/3 less fat than cream cheese
3 oz Reese Artichoke Hearts quartered, marinated, 1oz serving
1/4 cup Great Value Finely Shredded Mozarella Cheese
1/8 cup Stella Fresh Shredded Parmesan Cheese
1.5 tsp Aldi Minced Garlic

Here is how you make Spinach-Artichoke Stuffed Chicken:

Season chicken with seasonings, salt, pepper, and paprika. Slice pocket 3/4 way through chicken. Combine the spinach, cream cheese, artichokes, mozzarella, parmesan and garlic. Fill pocket evenly with 1-2 Tbsp of mixture. Fry in 1 Tbsp of oil over medium-high heat, until golden brown, about 6-7 minutes per side.Serving Size: Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user KETOTAMMY.

The nutritional information for Spinach-Artichoke Stuffed Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.7

• Total Fat: 12.1 g
• Cholesterol: 69.4 mg
• Sodium: 323.4 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.5 g
• Protein: 24.1 g

The dietary needs meet for Spinach-Artichoke Stuffed Chicken is Low Carb