Dinner

Spinach Chicken and Bacon Quiche (Crust-less) is for Dinner.

Spinach Chicken and Bacon Quiche (Crust-less) takes 30 minutes to prepare.

Spinach Chicken and Bacon Quiche (Crust-less) takes 35 minutes to cook.

Spinach Chicken and Bacon Quiche (Crust-less) makes 8 servings.

The ingredients for Spinach Chicken and Bacon Quiche (Crust-less) are:

Spinach cooked 4 Cups, 3 Breast of Chicken, Mozzarella Cheese 250g, Bacon 500g, 8 Eggs, 250 ml Cream, 1 Cup Milk, 1 tsp butter, chicken mixed herbs, salt and pepper, 1 tsp baking powder/soda, 1 tsp crushed garlic

Here is how you make Spinach Chicken and Bacon Quiche (Crust-less):

Preheat oven to 190 degree C. Cut Chicken into small strips. Pan fry Chicken breast with butter, garlic and herbs.Do not over cook chicken as it will cook more in oven. Mix cooked spinach, cheese and cream and add salt and pepper to taste in big bowl and keep aside. Cut bacon into bits and fry off till crispy. Beat eggs in separate bowl and add in baking powder. Now mix all above together and pour into large square glass baking dish. Remember to grease dish. Bake in oven for about 35 min. Check with toothpick that it cooked before removing from oven. Stand for 5 min before serving. Serving Size:?makes 8 x 2 inch pieces

The nutritional information for Spinach Chicken and Bacon Quiche (Crust-less) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 734.3

• Total Fat: 48.8 g
• Cholesterol: 331.3 mg
• Sodium: 1,628.4 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 3.1 g
• Protein: 60.0 g

The dietary needs meet for Spinach Chicken and Bacon Quiche (Crust-less) is Low Carb