Dinner

Spinach Florentine Chicken Sausage and Peppers is for Dinner.

Spinach Florentine Chicken Sausage and Peppers takes 5 minutes to prepare.

Spinach Florentine Chicken Sausage and Peppers takes 15 minutes to cook.

Spinach Florentine Chicken Sausage and Peppers makes 4 servings.

The ingredients for Spinach Florentine Chicken Sausage and Peppers are:

4 Coleman organic Spinach Florentine Chicken Sausages
3 tsp Kirkland - Minced California Garlic
2 tbsp Olive Oil
1 tsp Rosemary
.5 tsp Thyme, fresh
2 pepper Jalapeno Peppers
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
1 pepper Peppers, hot chili, red, fresh
1 tsp Lemon Juice 'Real Lemon' 100% juice

Here is how you make Spinach Florentine Chicken Sausage and Peppers:

Saute sliced peppers and garlic in olive oil until tender. Add sausages and heat through, about 10 minutes.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user ASHLYNNE12.

The nutritional information for Spinach Florentine Chicken Sausage and Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.9

• Total Fat: 16.0 g
• Cholesterol: 60.0 mg
• Sodium: 542.4 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.4 g
• Protein: 16.1 g