Dinner

Spinach/Kale Cabbage wrapped Chicken Enchiladas is for Dinner.

Spinach/Kale Cabbage wrapped Chicken Enchiladas takes 35 minutes to prepare.

Spinach/Kale Cabbage wrapped Chicken Enchiladas takes 25 minutes to cook.

Spinach/Kale Cabbage wrapped Chicken Enchiladas makes 2 servings.

The ingredients for Spinach/Kale Cabbage wrapped Chicken Enchiladas are:

6 leaf, medium Cabbage, fresh
6 oz Kirkland Boneless, Skinless Chicken Tenderloins (by CLAHENS)
.333 cup Kale
.333 cup Spinach, fresh
.333 cup, chopped Onions, raw
4 tbsp kirkland organic tomato paste (by ALITTLETLC1)
1 cup Chicken Broth, Rachael Ray Stock-in-a-box (by KRHEMMER)
3 tsp Lawry's Taco Seasoning
2 tbsp Green Chiles (diced can), Old El Paso (4 srv in (1) 4.5 oz can) (by SUNFLOWR)
3 oz Goat Cheese, Semisoft

Here is how you make Spinach/Kale Cabbage wrapped Chicken Enchiladas:

Serve with multi grain tortilla chipsServing Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user KSPRINGER33.

The nutritional information for Spinach/Kale Cabbage wrapped Chicken Enchiladas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 322.9

• Total Fat: 13.7 g
• Cholesterol: 78.6 mg
• Sodium: 929.1 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 4.3 g
• Protein: 31.6 g

Spinach/Kale Cabbage wrapped Chicken Enchiladas is Mexican cuisine.

The dietary needs meet for Spinach/Kale Cabbage wrapped Chicken Enchiladas is Gluten Free