Dinner

Spinach Ricotta Chicken Bake is for Dinner.

Spinach Ricotta Chicken Bake takes 10 minutes to prepare.

Spinach Ricotta Chicken Bake takes 30 minutes to cook.

Spinach Ricotta Chicken Bake makes 4 servings.

The ingredients for Spinach Ricotta Chicken Bake are:

4 serving Chicken - Boneless & Skinless Breast (4 ounces)
2 cup Spinach, cooked
8 oz Sorrento Part-Skim Ricotta Cheese
.50 tsp Kosher Salt (by 65PLUS1)
1 tsp Pepper, black
2 tbsp Parmesan Cheese, grated
0.25 cup Mozarrella Cheese (by WATCHINGTHELBS)
0.25 tsp Lawry's Garlic Powder with parsley (by BABBOO82)

Here is how you make Spinach Ricotta Chicken Bake:

Preheat oven to 400 degreesSpray an 8x8 baking dish with cooking spray layer in chicken diced sprinkle with salt and pepper set aside combine spinach cooked and squeezed dried, ricotta cheese and garlic powder dollop all over chicken sprinkle with cheese bake 25-30 minutes Serving Size: 1/4 of casseroleNumber of Servings: 4Recipe submitted by SparkPeople user MSSBETTYBOOP1.

The nutritional information for Spinach Ricotta Chicken Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 243.4

• Total Fat: 8.3 g
• Cholesterol: 35.7 mg
• Sodium: 409.8 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.3 g
• Protein: 37.3 g

The dietary needs meet for Spinach Ricotta Chicken Bake is Low Carb