Dinner

Spinach Roasted Red Pepper Stuffed Chicken Breasts is for Dinner.

Spinach Roasted Red Pepper Stuffed Chicken Breasts takes several minutes to prepare.

Spinach Roasted Red Pepper Stuffed Chicken Breasts takes several minutes to cook.

Spinach Roasted Red Pepper Stuffed Chicken Breasts makes 4 servings.

The ingredients for Spinach Roasted Red Pepper Stuffed Chicken Breasts are:

1. Preheat oven to 350?.
2. Heat olive oil in a medium skillet over medium heat. Add onion, garlic, oregano, salt, crushed red pepper, and black pepper; cook and stir until onion is soft (about 5 minutes). Remove from heat and add the spinach, stirring to combine; set spinach mixture aside.
2. Cut the chicken breasts in half horizontally using a sharp knife. Place bottom halves of breasts in a 9- x 9-inch baking dish, setting top halves aside. Divide spinach filling evenly among breasts; top each portion with one-fourth of roasted red peppers, and replace the top halves of breasts.
3. Spray breasts lightly with cooking spray. Bake for 40 minutes or until the chicken is completely cooked.
4. Remove chicken from oven; let rest for 5 minutes before serving. To serve, cut each breast into 3 or 4 slices on the diagonal to expose the stuffing, or simply leave each portion whole.

Here is how you make Spinach Roasted Red Pepper Stuffed Chicken Breasts:

Cook chicken for 30-40 minutesServing Size: Makes 4 Servings (1 breast/2 people)Number of Servings: 4Recipe submitted by SparkPeople user JRSUNSHINE1.

The nutritional information for Spinach Roasted Red Pepper Stuffed Chicken Breasts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.3

• Total Fat: 9.4 g
• Cholesterol: 120.4 mg
• Sodium: 198.5 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.7 g
• Protein: 43.6 g