Dinner

Spinach Stuffed Chicken Breast is for Dinner.

Spinach Stuffed Chicken Breast takes 10 minutes to prepare.

Spinach Stuffed Chicken Breast takes 35 minutes to cook.

Spinach Stuffed Chicken Breast makes 3 servings.

The ingredients for Spinach Stuffed Chicken Breast are:

Three Large Chicken Breasts
1 8 oz. Package of Philadelphia Fat Free Cream Cheese
Half Cup of Frozen Spinach, thaw in water and squeeze in paper towels to dry
14 grams of Hormel Real Bacon Pieces
Garlic Powder (to taste)
Onion Powder (to taste)
2 Tsp. McCormick Grill Mates Roasted Garlic & Herb (or any spices you like to sprinkle on chicken)
Parkay Spray Margarine

Here is how you make Spinach Stuffed Chicken Breast:

Mix cream cheese, spinach, bacon pieces, garlic powder, and onion powder thoroughly in a bowl and set aside.Butterfly your three chicken breasts.Spread the mixture evenly in the chicken breasts and fold the chicken breasts closed.Spray a pan with non-stick spray and place the three chicken breasts in the pan.Spritz the top of the breasts with your Parkay margarine spray and sprinkle them with Grill Mates seasoning to taste.Bake in the oven at 350 for 30-35 minutesNumber of Servings: 3Recipe submitted by SparkPeople user MELBELLROCKS.

The nutritional information for Spinach Stuffed Chicken Breast is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 377.3

• Total Fat: 4.0 g
• Cholesterol: 156.9 mg
• Sodium: 1,226.5 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.1 g
• Protein: 68.4 g