Dinner

Spinach Stuffed Chicken Breasts is for Dinner.

Spinach Stuffed Chicken Breasts takes 15 minutes to prepare.

Spinach Stuffed Chicken Breasts takes 45 minutes to cook.

Spinach Stuffed Chicken Breasts makes 4 servings.

The ingredients for Spinach Stuffed Chicken Breasts are:

3 c spinach
4 oz cream cheese
1/4 c shredded parmesan
1 sweet onion, chopped
1 clove garlic, peeled/smashed/chopped

4 chicken breasts, pounded thin

Here is how you make Spinach Stuffed Chicken Breasts:

Preheat oven to 400 degrees.Sautee onions and garlic in olive oil until translucent. Add spinach and stir well until wilted. Remove from heat. Add cream cheese and cheese and stir until well combined. Season with salt and pepper.Put a generous dollop of the spinach mixture on each chicken breast and wrap breast ends over top. Secure with a toothpick.Spoon remaining spinach mixture over breats and bake for 45 minutes or until a meat thermometer reads 165 degrees.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JQUATTRONE.

The nutritional information for Spinach Stuffed Chicken Breasts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 293.3

• Total Fat: 11.8 g
• Cholesterol: 101.6 mg
• Sodium: 279.6 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.2 g
• Protein: 38.8 g