Dinner

Spinach, Tomato and Bacon Stuffed Chicken is for Dinner.

Spinach, Tomato and Bacon Stuffed Chicken takes 15 minutes to prepare.

Spinach, Tomato and Bacon Stuffed Chicken takes 50 minutes to cook.

Spinach, Tomato and Bacon Stuffed Chicken makes 6 servings.

The ingredients for Spinach, Tomato and Bacon Stuffed Chicken are:

16 oz Mary's Air Cooled Chicken Breast, pounded
Trader Joe's Chopped Organic Spinach, 200 gram(s)
Garlic, 20 cloves chopped
*Tomatoes, red, ripe, raw, year, 5 small diced
1 Scotch Bonnet, chopped
Trader Giotto?s Parmesan, 84 gram(s) shredded
Bacon, 8 strips
Jalapeno Peppers, 2 pepper sliced
Daisy Light, 80 gram(s)

Here is how you make Spinach, Tomato and Bacon Stuffed Chicken:

Chop veggies and combine with cheese and sour cream. Pound chicken thin, fill breasts with veggies, roll up, top with jalapeno slices and wrap bacon around, about 2 slice per unit. Bake 375 for 35 minutes, heat oven to broil while draining bacon grease, broil 5-10 min more to crisp bacon.Serving Size:?6 6-ounce servings

The nutritional information for Spinach, Tomato and Bacon Stuffed Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.5

• Total Fat: 11.6 g
• Cholesterol: 80.3 mg
• Sodium: 439.5 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.4 g
• Protein: 29.1 g

The dietary needs meet for Spinach, Tomato and Bacon Stuffed Chicken is Gluten Free