Dinner

Stuffed chicken brest with Spinach and Mushroom is for Dinner.

Stuffed chicken brest with Spinach and Mushroom takes 20 minutes to prepare.

Stuffed chicken brest with Spinach and Mushroom takes 30 minutes to cook.

Stuffed chicken brest with Spinach and Mushroom makes 4 servings.

The ingredients for Stuffed chicken brest with Spinach and Mushroom are:

1 large Portobello Mushroom (can mix with crimini, chanterelle, and button)

4 scallions (green onion) sliced

1 10 oz package fresh spinach, cleaned and stemmed

3 tablespoons oatmeal, roughly ground in blender or similar

? teaspoon black pepper

4 boneless, skinless chicken breasts

? cup no salt added veggi broth

Here is how you make Stuffed chicken brest with Spinach and Mushroom:

Preheat oven to 350 degrees. Remove stems from mushrooms and coarsely chop. In a large nonstick skillet, saut? mushrooms, scallions in veggie broth until mushrooms are tender. Add spinach and saut? till spinach is wilted. Remove from skillet with a slotted spoon or strain so liquid is mostly gone. Add oatmeal and toss (should be sticky.) Remove any fat that may be on chicken and with plastic wrap pound chicken lightly till flat. (Use caution when pounding to hard and the chicken will rip and tear.) Fill chicken with stuffing mix and secure end with a toothpick. In a skillet saut? till they are brown or have a little color (use very little water or stock to cook). Remove from the skillet and place in a baking dish add remaining stock and cook till internal temp reaches 165.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PKELLY6465.

The nutritional information for Stuffed chicken brest with Spinach and Mushroom is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.1

• Total Fat: 3.7 g
• Cholesterol: 136.9 mg
• Sodium: 387.4 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.7 g
• Protein: 58.3 g

The dietary needs meet for Stuffed chicken brest with Spinach and Mushroom is Low Fat