Dinner

stuffed poached chicken breasts with spinach, tomatoe and mozzarella is for Dinner.

stuffed poached chicken breasts with spinach, tomatoe and mozzarella takes 20 minutes to prepare.

stuffed poached chicken breasts with spinach, tomatoe and mozzarella takes 25 minutes to cook.

stuffed poached chicken breasts with spinach, tomatoe and mozzarella makes 2 servings.

The ingredients for stuffed poached chicken breasts with spinach, tomatoe and mozzarella are:

1 tbsp extra virgin olive oil
1 c. fresh spinach
2 cloves of garlic
4 sun dried tomatoes, juliened
2 slices of fresh mozzarella, diced
6 basil leaves, shredded
2 boneless skinless chicken breasts
pot of boiling water

Here is how you make stuffed poached chicken breasts with spinach, tomatoe and mozzarella:

heat olive oil in a skillet on medium heatmince garlic cloves and saute until fragrantadd mushroom pieces and sauteadd spinach and saute until wilted, and set asidedice and juliene the mozzarella and sun dried tomatoes. Toss with cooled cooked spinach and mushrooms.layer the chicken breasts between two slices of aluminum foil and pound with a hammer or rolling pindivide the filling in half and spead over chicken breasts. Carefully roll the chicken breasts and filling together in the aluminum foil, sealing tightly. Boil 4 cups of water in a pot and add the chicken packets, cooking for 20-25 minutes. Serving Size: makes 2 stuffed chicken breastsNumber of Servings: 2Recipe submitted by SparkPeople user THAISAMUSED.

The nutritional information for stuffed poached chicken breasts with spinach, tomatoe and mozzarella is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 534.2

• Total Fat: 23.0 g
• Cholesterol: 181.1 mg
• Sodium: 800.4 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.3 g
• Protein: 70.0 g