Dinner

Chicken and Butternut Squash hash is for Dinner.

Chicken and Butternut Squash hash takes 20 minutes to prepare.

Chicken and Butternut Squash hash takes 20 minutes to cook.

Chicken and Butternut Squash hash makes 4 servings.

The ingredients for Chicken and Butternut Squash hash are:

1.5 cup, cubes Butternut Squash
1 Tbsp Water
2 cup Brussels sprouts, quartered
3 slices Center Cut Bacon - chopped
5 oz Rotisserie Chicken, shredded
1 cup, chopped Onions, raw
3 clove Garlic , minced
1 tsp fresh Thyme leaves
3/4 tsp Pepper, black
5 tbsp Extra Virgin Olive Oil, divided
3/8 tsp Kosher Salt
2 tbsp Apple Cider Vinegar

Here is how you make Chicken and Butternut Squash hash:

Place squash and 1 tablespoon water in a medium microwavable bowl; cover with plastic wrap. Microwave 2 minutes. Add Brussels sprouts; cover with plastic wrap, and microwave until vegetables are tender, about 2 minutes. Transfer squash and Brussels sprouts to a plate lined with paper towels to drain.Heat a large skillet over medium-high. Add bacon, and cook, stirring often, until just starting to crisp, about 5 minutes. Add chicken, onion, garlic, thyme, pepper, 1 tablespoon oil, and 1/8 teaspoon salt; cook until onion begins to soften, about 2 minutes. Remove skillet from heat; stir in vinegar. Transfer to a bowl. Wipe skillet clean.Increase heat to high. Add remaining 1/4 cup oil to skillet; swirl to coat. Add squash mixture; cook, stirring often, until mixture begins to brown, 6 to 8 minutes. Add chicken mixture to squash mixture; stir to combine. Sprinkle with remaining 1/4 teaspoon salt.Serving Size: 1 1/4 cup serving sizeNumber of Servings: 4Recipe submitted by SparkPeople user NMUTT71.

The nutritional information for Chicken and Butternut Squash hash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 295.3

• Total Fat: 21.8 g
• Cholesterol: 26.7 mg
• Sodium: 515.5 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 4.8 g
• Protein: 12.5 g