Dinner

Chicken and Squash Cassarole is for Dinner.

Chicken and Squash Cassarole takes 15 minutes to prepare.

Chicken and Squash Cassarole takes 30 minutes to cook.

Chicken and Squash Cassarole makes 6 servings.

The ingredients for Chicken and Squash Cassarole are:

1 to 2 Chicken breast, boneless/skinless, diced and cooked
1 Yellow squash, diced
1 can Green Beans
1 can Cream of Mushroom Soup
1.25 cups Light Sour Cream
.5 cup Cheddar Cheese, shredded
1.5 cup French's French Fried Onions

Here is how you make Chicken and Squash Cassarole:

Dice chicken and sautee in pan just until done, remove and set aside. Dice squash and sautee in same pan for 5 minutes or just until soft/crisp. Mix all the ingredients including cooked chicken and squash except French Fried Onions. Put in baking dish (I mix it all in the same baking dish). Top with Fried Onions. Bake 350 for 30 to 40 minutes. If the onions look like they are getting to brown, just cover with tin foil.Serving Size: makes about 7 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LADYBLUERIDGE.

The nutritional information for Chicken and Squash Cassarole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.4

• Total Fat: 17.8 g
• Cholesterol: 49.4 mg
• Sodium: 740.6 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.6 g
• Protein: 16.2 g