The recipe chicken and squash lazzana

Made From Scratch Recipes

chicken and squash lazzana recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like chicken and squash lazzana!

chicken and squash lazzana

chicken and squash lazzana Recipe
chicken and squash lazzana

summer squash and chicken baked

What Course Is chicken and squash lazzana?

chicken and squash lazzana is for Dinner.


How Long Does chicken and squash lazzana Recipe Take To Prepare?

chicken and squash lazzana takes 20 minutes to prepare.


How Long Does chicken and squash lazzana Recipe Take To Cook?

chicken and squash lazzana takes 60 minutes to cook.


How Many Servings Does chicken and squash lazzana Recipe Make?

chicken and squash lazzana makes 8 servings.


What Are The Ingredients For chicken and squash lazzana Recipe?

The ingredients for chicken and squash lazzana are:

a whole large yellow summer squash thinly slice squash,
for sauce: 4 tablespoon butter ,
2 garlic toe smashed
1 cup fat free 1/2 and 1/2
.25 cup egg sub or one whole egg
1 table spoon dried parsley
1cup parmesan cheese
6 oz. Tyson grill ready chicken
1 oz.mozzarella cheese
.25 cup ricotta cheese


How Do I Make chicken and squash lazzana?

Here is how you make chicken and squash lazzana:

wash and thinly slice squash boil until tender but not all the way done drain and set aside.make sauce. in saucepan melt butter and mashed garlic, add 1/2 ad 1/2 ,egg parsley when it stats to bubble and parmesan cheese remove from heat. place a little in bottom of loaf pan, layer squash, ricotta cheese and chicken and sauce . repeat until the top layer is sauce then sprinkle with mozzarella cheese. bake at 350 for 60 min.Serving Size: 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BETGRACE.


What's The Nutritional Info For chicken and squash lazzana?

The nutritional information for chicken and squash lazzana is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.2
  • Total Fat: 8.9 g
  • Cholesterol: 28.3 mg
  • Sodium: 484.4 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 17.8 g

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