Dinner

Penne with squash and chicken is for Dinner.

Penne with squash and chicken takes 5 minutes to prepare.

Penne with squash and chicken takes 30 minutes to cook.

Penne with squash and chicken makes 4 servings.

The ingredients for Penne with squash and chicken are:

3 cup Mueller's Penne Rigate pasta
8 serving Butternut Squash-frozen S&S 1/2 cup (by OYSTERPONDSARAH)
2 serving Garlic - minced (1 tsp) (by ELLERCADE)
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
2 cup Baby Spinach (raw)
.75 cup Ricotta Cheese, whole milk
2 tbsp Parmesan Cheese, grated
1 tbsp Canola Oil

Here is how you make Penne with squash and chicken:

Boil pasta and reserve 1 cup cooking liquid. Set aside.Cook the chicken in the oven and shred. Cook the butternut squash in the oil until tender add the garlic and cook another 5 minutes. Add the baby spinach to wiltIn a large bowl mix all the ingredients together with half of the cooking liquid. If still dry add as much of the remaining liquid as necessary. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MLM2588.

The nutritional information for Penne with squash and chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 555.5

• Total Fat: 14.9 g
• Cholesterol: 98.6 mg
• Sodium: 166.0 mg
• Total Carbs: 61.7 g
• Dietary Fiber: 0.5 g
• Protein: 42.5 g