Dinner

Pesto Chicken and Squash is for Dinner.

Pesto Chicken and Squash takes 15 minutes to prepare.

Pesto Chicken and Squash takes 10 minutes to cook.

Pesto Chicken and Squash makes 4 servings.

The ingredients for Pesto Chicken and Squash are:

1 T olive oil
3/4 lb skinless, boneless chicken breast cut into thin bite-size strips
2 cups chopped zucchini
4 tablespoons basil pesto
3 cups fresh spinach
1 cup cherry tomatoes, halved
3 tablespoons shredded Parmesan cheese

Here is how you make Pesto Chicken and Squash:

Serves 4In large skillet heat olive oil over medium-high heat. Add chicken strips and squash; cook and stir for 4 to 6 minutes or until chicken is no longer pink. Stir in pesto. Add spinach and tomatoes; cook and toss about 1 minute or just until spinach is wilted. Season to taste with kosher salt and pepper. Sprinkle with cheese. Serve over hot cooked pasta (not included in nutrition analysis) Number of Servings: 4Recipe submitted by SparkPeople user 2REJOYCE.

The nutritional information for Pesto Chicken and Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.5

• Total Fat: 12.1 g
• Cholesterol: 52.9 mg
• Sodium: 278.1 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.7 g
• Protein: 22.7 g