The recipe Pesto chicken with squash and aspargus

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Pesto chicken with squash and aspargus recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pesto chicken with squash and aspargus!

Pesto chicken with squash and aspargus

Pesto chicken with squash and aspargus Recipe
Pesto chicken with squash and aspargus

Yummy and healthy chicken and veggies in a pesto sauce

What Course Is Pesto chicken with squash and aspargus?

Pesto chicken with squash and aspargus is for Dinner.


How Long Does Pesto chicken with squash and aspargus Recipe Take To Prepare?

Pesto chicken with squash and aspargus takes several minutes to prepare.


How Long Does Pesto chicken with squash and aspargus Recipe Take To Cook?

Pesto chicken with squash and aspargus takes several minutes to cook.


How Many Servings Does Pesto chicken with squash and aspargus Recipe Make?

Pesto chicken with squash and aspargus makes 3 servings.


What Are The Ingredients For Pesto chicken with squash and aspargus Recipe?

The ingredients for Pesto chicken with squash and aspargus are:

1 top olive oil
1 boneless chicken breastfeeding no skin or bone (about 8 oz)
1 cup sliced zucchini
1 cup sliced yellow squash
6 asparagus Spears trimmed and sliced about 2 inch pieces
1/4 cup pesto
1/4 cup half and half


How Do I Make Pesto chicken with squash and aspargus?

Here is how you make Pesto chicken with squash and aspargus:

Heat olive oil in pan over medium to medium high heat. Add all ingredients except half and half and cook until chicken is no longer pink. Add cream and simmer on low for 5 minutes.Serving Size: Serves 3Number of Servings: 3Recipe submitted by SparkPeople user KWEBER31.


What's The Nutritional Info For Pesto chicken with squash and aspargus?

The nutritional information for Pesto chicken with squash and aspargus is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 257.7
  • Total Fat: 14.7 g
  • Cholesterol: 63.5 mg
  • Sodium: 240.0 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 22.3 g

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