Dinner

Rosemary Chicken and Summer Squash Brochettes is for Dinner.

Rosemary Chicken and Summer Squash Brochettes takes several minutes to prepare.

Rosemary Chicken and Summer Squash Brochettes takes 10 minutes to cook.

Rosemary Chicken and Summer Squash Brochettes makes 4 servings.

The ingredients for Rosemary Chicken and Summer Squash Brochettes are:

1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh rosemary
4 garlic cloves, minced
2 teaspoons grated lemon peel
4 skinless boneless chicken breast halves
6 large pattypan squash, each quartered

Here is how you make Rosemary Chicken and Summer Squash Brochettes:

Prepare barbeque (medium-high heat). Whisk first 5 ingredients in medium bowl. Add chicken and squash; toss. Let stand 10 minutes, tossing occasionally.Alternate 3 chicken pieces with 3 squash pieces on each of 8 skewers. Sprinkle with salt and pepper. Grill until chicken is cooked through and squash is just tender, turning often, 10 minutes.Number of Servings: 4Recipe submitted by SparkPeople user ALWAYSMOVING.

The nutritional information for Rosemary Chicken and Summer Squash Brochettes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 523.2

• Total Fat: 24.9 g
• Cholesterol: 136.9 mg
• Sodium: 163.9 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 5.6 g
• Protein: 60.6 g