The recipe Skillet Chicken w/Butternut Squash and Sage

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Skillet Chicken w/Butternut Squash and Sage recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Skillet Chicken w/Butternut Squash and Sage!

Skillet Chicken w/Butternut Squash and Sage

Skillet Chicken w/Butternut Squash and Sage Recipe
Skillet Chicken w/Butternut Squash and Sage

What Course Is Skillet Chicken w/Butternut Squash and Sage?

Skillet Chicken w/Butternut Squash and Sage is for Dinner.


How Long Does Skillet Chicken w/Butternut Squash and Sage Recipe Take To Prepare?

Skillet Chicken w/Butternut Squash and Sage takes several minutes to prepare.


How Long Does Skillet Chicken w/Butternut Squash and Sage Recipe Take To Cook?

Skillet Chicken w/Butternut Squash and Sage takes several minutes to cook.


How Many Servings Does Skillet Chicken w/Butternut Squash and Sage Recipe Make?

Skillet Chicken w/Butternut Squash and Sage makes 4 servings.


What Are The Ingredients For Skillet Chicken w/Butternut Squash and Sage Recipe?

The ingredients for Skillet Chicken w/Butternut Squash and Sage are:

4 Boneless skinless chicken breast
1/4 cup EVOO
1 1/2 lbs butternut squash, peeled and diced
1/2 cup fresh sage leaves
4 tbsp orange juice


How Do I Make Skillet Chicken w/Butternut Squash and Sage?

Here is how you make Skillet Chicken w/Butternut Squash and Sage:

In skillet, cook chicken in EVOO over medium-high until golden and cooked through, about 6 minutes per side; season and transfer to plate. Cook squash and sage over medium, stirring occasionally, until tender 10 to 12 minutes. Stir in juice and season; return chicken to panServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ONLY1CINAMIN.


What's The Nutritional Info For Skillet Chicken w/Butternut Squash and Sage?

The nutritional information for Skillet Chicken w/Butternut Squash and Sage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 173.3
  • Total Fat: 1.8 g
  • Cholesterol: 80.0 mg
  • Sodium: 353.3 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 29.8 g

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