The recipe South Beach Moroccan Lemon Chicken with Summer Squash and Olives

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South Beach Moroccan Lemon Chicken with Summer Squash and Olives recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like South Beach Moroccan Lemon Chicken with Summer Squash and Olives!

South Beach Moroccan Lemon Chicken with Summer Squash and Olives

South Beach Moroccan Lemon Chicken with Summer Squash and Olives Recipe
South Beach Moroccan Lemon Chicken with Summer Squash and Olives

This is from the supercharged book. Originally it calls for green olives, but Kalamata was what I had on hand. A lot of ingredients, but very easy to make.

What Course Is South Beach Moroccan Lemon Chicken with Summer Squash and Olives?

South Beach Moroccan Lemon Chicken with Summer Squash and Olives is for Dinner.


How Long Does South Beach Moroccan Lemon Chicken with Summer Squash and Olives Recipe Take To Prepare?

South Beach Moroccan Lemon Chicken with Summer Squash and Olives takes 5 minutes to prepare.


How Long Does South Beach Moroccan Lemon Chicken with Summer Squash and Olives Recipe Take To Cook?

South Beach Moroccan Lemon Chicken with Summer Squash and Olives takes 20 minutes to cook.


How Many Servings Does South Beach Moroccan Lemon Chicken with Summer Squash and Olives Recipe Make?

South Beach Moroccan Lemon Chicken with Summer Squash and Olives makes 4 servings.


What Are The Ingredients For South Beach Moroccan Lemon Chicken with Summer Squash and Olives Recipe?

The ingredients for South Beach Moroccan Lemon Chicken with Summer Squash and Olives are:

4 boneless skinless chicen breasts, 6 oz each
1 tsp ground cumin
1 tsp ground ginger
1/2 tsp ground cinnamon
1/2 tsp black pepper
1/4 tsp allspice
1/4 tsp salt
1/8 tsp cayenne (or more to taste)
1 lemon
4 tsp oilve oil
1 small onion, thinly sliced
3/4 lb summer squash, thinly sliced (about 2 med. squash)
1/3 cup pitted olives
2 tbsp water


How Do I Make South Beach Moroccan Lemon Chicken with Summer Squash and Olives?

Here is how you make South Beach Moroccan Lemon Chicken with Summer Squash and Olives:

Pound chicken breasts to 1/4 inch thick.Mix together all spices. finely grate in lemon zest. Squeeze 1 tbsp lemon juice and add to spices and zest. Add 3 tsp olive oil and mix all well. Spread mixture on both sides of chicken.Heat non-stick skillet over med-high heat. Add chicken and cook until blackened on outside and cooked through, 3-4 minutes per side. Transfer to a plate and keep warm.Add 1 tsp olive oil to skillet and return to med-high. Add onions and cook, stirring and scraping brown bits off pan, 3 minutes. Add squash, olives, and water and season with salt and pepper, if desired. Stir well, cover, and cook about 4 minutes, until tender. Squeeze a little more lemon juice over chicken and vegetables and serve.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user NATBAER.


What's The Nutritional Info For South Beach Moroccan Lemon Chicken with Summer Squash and Olives?

The nutritional information for South Beach Moroccan Lemon Chicken with Summer Squash and Olives is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.5
  • Total Fat: 9.9 g
  • Cholesterol: 97.5 mg
  • Sodium: 707.1 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 36.1 g

What Dietary Needs Does South Beach Moroccan Lemon Chicken with Summer Squash and Olives Meet?

The dietary needs meet for South Beach Moroccan Lemon Chicken with Summer Squash and Olives is Low Carb


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