The recipe Spaghetti Squash and chicken dinner

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Spaghetti Squash and chicken dinner recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Spaghetti Squash and chicken dinner!

Spaghetti Squash and chicken dinner

Spaghetti Squash and chicken dinner Recipe
Spaghetti Squash and chicken dinner

Made this up this afternoon for something differant

What Course Is Spaghetti Squash and chicken dinner?

Spaghetti Squash and chicken dinner is for Dinner.


How Long Does Spaghetti Squash and chicken dinner Recipe Take To Prepare?

Spaghetti Squash and chicken dinner takes 10 minutes to prepare.


How Long Does Spaghetti Squash and chicken dinner Recipe Take To Cook?

Spaghetti Squash and chicken dinner takes 90 minutes to cook.


How Many Servings Does Spaghetti Squash and chicken dinner Recipe Make?

Spaghetti Squash and chicken dinner makes 8 servings.


What Are The Ingredients For Spaghetti Squash and chicken dinner Recipe?

The ingredients for Spaghetti Squash and chicken dinner are:

4 cups of spaghetti squash or about 1 whole med. squash.
1 can chicken in water.
1 1/2 C. mushrooms sliced
2 stalks celery sliced
1/2 C. red bell pepper or roasted red pepper
1 tsp. crushed basil
garlic powder
pepper
onion powder


How Do I Make Spaghetti Squash and chicken dinner?

Here is how you make Spaghetti Squash and chicken dinner:

halve spaghetti squash and bake 30-40 min. at 375scoop out squash and set aside.in large skillet saute mushrooms, celery and bell pepper with 1 tsp. crush basil, pepper, garlic, onion powder to taste until soft. Add chicken (I left the water but you can drain it) and squash. Simmer for about 10 min. and serve.Serving Size: makes about 8 1 - cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CAROLMS68.


What's The Nutritional Info For Spaghetti Squash and chicken dinner?

The nutritional information for Spaghetti Squash and chicken dinner is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 49.3
  • Total Fat: 1.1 g
  • Cholesterol: 3.6 mg
  • Sodium: 129.4 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.6 g

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