Dinner

squash and chicken ziti is for Dinner.

squash and chicken ziti takes several minutes to prepare.

squash and chicken ziti takes several minutes to cook.

squash and chicken ziti makes 5 servings.

The ingredients for squash and chicken ziti are:

1 16oz box ziti pasta
1/2 cup pine nuts
6 fresh basil leaves
2 shallots, chopped
5 tablespoons extra virgin olive oil, divided
1 pound boneless, skinless chicken breast, diced
1 medium butternut squash, peeled, seeded, and cut in cubes
3/4 cup chicken broth
1/2 cup grated parmesan cheese
salt and pepper to taste
garnish with fresh sage leaves

Here is how you make squash and chicken ziti:

1. cook pasta according to package instructions. drain and keep warm2. Heat nuts in a small nonstick skillet over medium heat, stirring often, 2-3 min till toasted3. Saute' sage leaves and shallots in 3 tablespoons hot oil in a large skillet over medium heat 3-4 min or until tender. Add chicken, saute' 5 min or until done. Remove from skillet. Add squash and broth. Cover, reduce heat to medium-low and simmer 7-8 min or just until squash is tender.4 Toss together squash, pasta and chicken in large bowl or serving platter. Drizzle remaining 2 tablespoons of oil and top with cheese and pine nuts. Season with salt and pepper to taste. Serving Size: 4-6 peopleNumber of Servings: 5Recipe submitted by SparkPeople user CPEMBERTON01.

The nutritional information for squash and chicken ziti is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 748.2

• Total Fat: 31.0 g
• Cholesterol: 70.1 mg
• Sodium: 1,390.6 mg
• Total Carbs: 77.6 g
• Dietary Fiber: 6.2 g
• Protein: 39.7 g