The recipe Steamed Chicken
Steamed Chicken recipe is a Indian Dinner meal that takes 120 minutes to make. If you enjoy Indian for Dinner, you will like Steamed Chicken!
Steamed Chicken
- What Course Is Steamed Chicken?
- How Long Does Steamed Chicken Recipe Take To Prepare?
- How Long Does Steamed Chicken Recipe Take To Cook?
- How Many Servings Does Steamed Chicken Recipe Make?
- What Are The Ingredients For Steamed Chicken Recipe?
- How Do I Make Steamed Chicken?
- What's The Nutritional Info For Steamed Chicken?
- What Type Of Cuisine Is Steamed Chicken?
- What Dietary Needs Does Steamed Chicken Meet?
Steamed Chicken |
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Chicken cooked at very low fire, without oil which is very healthy and delicious best serve with white boil rice ... What Course Is Steamed Chicken?Steamed Chicken is for Dinner. How Long Does Steamed Chicken Recipe Take To Prepare?Steamed Chicken takes 15 minutes to prepare. How Long Does Steamed Chicken Recipe Take To Cook?Steamed Chicken takes 120 minutes to cook. How Many Servings Does Steamed Chicken Recipe Make?Steamed Chicken makes 6 servings. What Are The Ingredients For Steamed Chicken Recipe?The ingredients for Steamed Chicken are: 1. Full chicken no skin2. Plain yogurt sugar less or cooking yogurt (1 cup or bowl or half kg) 3. Curry powder (2-3 tb-spoons) 4. Red spice (2 tb-spoons) 5. Salt (2 tb-spoons) 6. Garam masala powder also known as chilli pepper powder (2-3 tb-spoons) How Do I Make Steamed Chicken?Here is how you make Steamed Chicken: 1. first of all put the yogurt in the bowl and mix all the spices including salt with the yogurt and mix it in a good way with hand or mixer.2. now wash the chicken no skin after washing take a knife and put medium cuts on the chicken so when the yogurt is applied on chicken it should go inside chicken. so after cuts you will marinate the chicken with the mixed yogurt.3. now its your choice to cook at once or you can put the marinated chicken in fridge for 12 hour and than cook. if you cook after 12 hours it will be much tastier.4. after marinating put the marinated chicken in the sauce pan and empty all the yogurt from the bowl.5. for first 10 minutes cook at high fire or increase the intensity of the fire but after 10 minutes make it the lowest and it will be much better if you put something under the sauce pan so the chicken will be soft and much tastier.6.as you will lower the flame you have to turn the whole chicken after every 15 minutes repeat the same process till 1 hour.7. after one hour take a knife and put inside the chicken very little to check if the chicken is soft if it is take it off and serve with rice or just eat it :) Number of Servings: 6Recipe submitted by SparkPeople user HAMDANI12.What's The Nutritional Info For Steamed Chicken?The nutritional information for Steamed Chicken is:
What Type Of Cuisine Is Steamed Chicken?Steamed Chicken is Indian cuisine. What Dietary Needs Does Steamed Chicken Meet?The dietary needs meet for Steamed Chicken is Low Fat |
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