Dinner

Akoho Sy Voanio (Madagascan Coconut Chicken Stew is for Dinner.

Akoho Sy Voanio (Madagascan Coconut Chicken Stew takes 20 minutes to prepare.

Akoho Sy Voanio (Madagascan Coconut Chicken Stew takes 20 minutes to cook.

Akoho Sy Voanio (Madagascan Coconut Chicken Stew makes 21 servings.

The ingredients for Akoho Sy Voanio (Madagascan Coconut Chicken Stew are:

2 to 4 lbs of boneless, skinless chicken breast
1 to 2 cans of coconut milk
1 to 2 tomatoes
2 tbsp. canola oil
1 onion
2-4 garlic cloves
2 tsp. ginger

Here is how you make Akoho Sy Voanio (Madagascan Coconut Chicken Stew:

heat oil, garlic and onion for several minutes until slightly brown and tenderadd chicken and cook until almost done (fully cooked)add tomatoesadd gingerstir in for a few minutes (not too long) then add coconut milkcook until a bit of a boil (watch this because coconut milk boils easily, and spills over quickly)then remove from heat, or lower heat to lowest setting.I serve this over brown rice or jasmine rice. It's my favorite recipe ever!Number of Servings: 21Recipe submitted by SparkPeople user FITSPICE.

The nutritional information for Akoho Sy Voanio (Madagascan Coconut Chicken Stew is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 168.8

• Total Fat: 9.5 g
• Cholesterol: 39.0 mg
• Sodium: 52.6 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.3 g
• Protein: 16.7 g