Dinner

Bent Mountain Stew (Brunswick Stew with chicken only) is for Dinner.

Bent Mountain Stew (Brunswick Stew with chicken only) takes 30 minutes to prepare.

Bent Mountain Stew (Brunswick Stew with chicken only) takes 60 minutes to cook.

Bent Mountain Stew (Brunswick Stew with chicken only) makes 12 servings.

The ingredients for Bent Mountain Stew (Brunswick Stew with chicken only) are:

Chicken
Tomatoes
Tomato paste
Beer (Lager)
Potatoes
Corn
Creamed corn
Chicken broth
Brown sugar
carrots
yellow, red or green pepper
Onion
Worcestershire sauce

Here is how you make Bent Mountain Stew (Brunswick Stew with chicken only):

Saute a whole onion, green pepper in a large pan. Pull Rotisserie chicken from bones, add to saute pan. Splash some Worcestershire sauce and some beer into the pan.Meanwhile in a large stewpot combine a large can of whole tomato, a large can of tomato paste, a can of whole kernel corn and 2 cans of creamed corn. Boil potatoes and carrots separately to speed up the process. Add sauteed veggies & chicken and boiled potatoes and carrots.Season the pot with Worcestershire, season pepper, brown sugar, beer,chicken broth all to taste. Serving Size: 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user SONGWRITER8.

The nutritional information for Bent Mountain Stew (Brunswick Stew with chicken only) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 227.5

• Total Fat: 2.9 g
• Cholesterol: 16.6 mg
• Sodium: 612.8 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 3.9 g
• Protein: 8.8 g