Dinner

Caroline's Cold-Weather Chicken Stew is for Dinner.

Caroline's Cold-Weather Chicken Stew takes 20 minutes to prepare.

Caroline's Cold-Weather Chicken Stew takes 45 minutes to cook.

Caroline's Cold-Weather Chicken Stew makes 10 servings.

The ingredients for Caroline's Cold-Weather Chicken Stew are:

2 lbs Chicken Thighs, boneless & skinless
4 Tbsp unsalted Butter
4 stalks Celery, chopped
4 Carrots, chopped
1 medium onion, chopped
2 tsp Walnut, Tarragon, or Olive Oil
1 tsp dried Tarragon
2 tsp dried Parsley
1 whole Bay Leaf

Here is how you make Caroline's Cold-Weather Chicken Stew:

In a 6 qt Dutch oven or large stock pot, melt butter and add chicken thighs. Brown on both sides (about 5 min per side). Remove from pot and set aside. Add celery, carrots, onion, oil, and herbs to pot and saute in butter and chicken drippings. Add chicken back to pot. Pour 4-6 cups of water over chicken and vegetables, or enough to cover chicken. Bring to boil, then cover and simmer for 30-40 min. Remove bay leaf before serving.Serving Size:?1.5 cup servings. Serves 8.

The nutritional information for Caroline's Cold-Weather Chicken Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 117.5

• Total Fat: 7.2 g
• Cholesterol: 46.8 mg
• Sodium: 75.7 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.2 g
• Protein: 8.7 g