Dinner

Chicken and Dumpling Stew is for Dinner.

Chicken and Dumpling Stew takes 10 minutes to prepare.

Chicken and Dumpling Stew takes 360 minutes to cook.

Chicken and Dumpling Stew makes 8 servings.

The ingredients for Chicken and Dumpling Stew are:

1 pound of boneless skinless chicken breast
1 26 ounce can of cream of chicken soup
6 to 8 ounces of chicken broth
2 cups of carrots or baby carrots
1 cup celery
1 cup peas
1 cup onion
2 1/4 cup of bisquick
2/3 cup of nonfat milk

Here is how you make Chicken and Dumpling Stew:

combine chicken, soup, broth, carrots, celery and onions in crockpot on high. Cube the chicken if desired while it is raw or shred after it is cooked. 30 minutes before making the dumplings add the peas. Make the dumplings by using the bisquick and the milk. Drop spoonfuls ontop of the stew when its boiling. Continue cooking for 30 to 45 minutes. Scoop to serve!Serving Size: servings 8Number of Servings: 8Recipe submitted by SparkPeople user ANNA_SUNGA.

The nutritional information for Chicken and Dumpling Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 296.3

• Total Fat: 8.0 g
• Cholesterol: 35.7 mg
• Sodium: 1,164.5 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 2.3 g
• Protein: 18.6 g