Dinner

Chicken Marsala Stew is for Dinner.

Chicken Marsala Stew takes 20 minutes to prepare.

Chicken Marsala Stew takes 40 minutes to cook.

Chicken Marsala Stew makes 6 servings.

The ingredients for Chicken Marsala Stew are:

2 lbs. chicken thighs, skinless and boneless, fat trimmed and halved
1/4 cup all purpose flour, for dusting chicken
1/4 tsp. salt and pepper, use to your tastes
2 Tbsp. extra virgin olive oil
4 large French shallots, chopped
2 garlic cloves, finely chopped
1 Tbsp. rosemary leaves, finely chopped
14 oz. baby portobello mushrooms, sliced
1 Tbsp. tomato paste
1 cup Marsala wine
14 oz. beef stock
Parsley for garnish

Here is how you make Chicken Marsala Stew:

Season the chicken with salt and pepper and dust with flour. Heat half the oil in a large saucepan over medium heat. Cook the chicken, in batches, for 1?2 minutes each side or until browned. Remove and set aside.Add the remaining oil, shallot, garlic and rosemary to the pan, season with salt and pepper and cook for 5?6 minutes or until the shallot is softened. Add the mushrooms and cook for 5 minutes or until browned. Add the tomato paste, Marsala, stock and chicken, reduce the heat to low and simmer for 25 minutes or until the chicken is tender. Scatter over lots of parsley to serve.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user MNLSLATER.

The nutritional information for Chicken Marsala Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.1

• Total Fat: 5.5 g
• Cholesterol: 11.3 mg
• Sodium: 143.9 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.4 g
• Protein: 7.1 g