Dinner

Chicken Mushroom Stew is for Dinner.

Chicken Mushroom Stew takes 20 minutes to prepare.

Chicken Mushroom Stew takes 240 minutes to cook.

Chicken Mushroom Stew makes 6 servings.

The ingredients for Chicken Mushroom Stew are:

6 boneless, skinless chicken breast halves (about 1 1/2 lbs.), uncooked, cut in 1-in cubes
2 Tbsp. cooking oil, divided
8 ozs. sliced fresh mushrooms
1 medium onion, diced
3 cups diced zucchini
1 cup diced green bell peppers
4 garlic cloves, diced
3 medium tomatoes, diced
6-oz. can tomato paste
3/4 cup water
2 tsp. salt, optional
1 tsp. dried thyme
1 tsp. dried oregano
1 tsp. dried marjoram
1 tsp. dried basil

Here is how you make Chicken Mushroom Stew:

1. Brown chicken in 1 Tbsp. oil in a large skillet. Transfer to slow cooker, reserving drippings.2. In same skillet, saute mushrooms, onions, zucchini, green peppers, and garlic in drippings, and remaining 1 Tbsp. oil if needed, until crisp-tender. Place in slow cooker.3. Add tomatoes, tomato paste, water and seasonings.4. Cover. Cook on Low 4 hours, or until vegetables are tender.Makes: 6 ServingsIdeal Slow Cooker Size: 3 1/2 - 4 QuartTip: This is also good served over rice.Number of Servings: 6Recipe submitted by SparkPeople user DMOSELEY081702.

The nutritional information for Chicken Mushroom Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 367.6

• Total Fat: 8.1 g
• Cholesterol: 136.4 mg
• Sodium: 386.3 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 4.1 g
• Protein: 57.4 g

The dietary needs meet for Chicken Mushroom Stew is Low Carb