Dinner

Chicken Noodle Stew is for Dinner.

Chicken Noodle Stew takes 15 minutes to prepare.

Chicken Noodle Stew takes 50 minutes to cook.

Chicken Noodle Stew makes 12 servings.

The ingredients for Chicken Noodle Stew are:

1 lb Boneless/Skinless Chicken Breast
1 cup Heavy Whipping Cream
1 10.75 oz Can Chicken Broth
3 Celery Stalks (medium sized)
1 cup Onion, chopped coarsley
5 Mushrooms (medium sized) thinly sliced
4 cups Egg Noodles
1 tsp Each of Sage, Ground Pepper, Marjoram & Thyme
2 tsp Salt
2 tbsp Vegetable Oil
1/3 cup White All-Purpose Flour
1/3 cup Water

Here is how you make Chicken Noodle Stew:

Slice chicken breast into bite sized pieces, lightly salt, and fry in 2 tbsp of vegetable oil using a Dutch Oven. Once browned on all sides, add 1 can of chicken broth and 1 cup of heavy whipping cream and let simmer for 10 minutes. Add dried spices to broth. Add chopped onions, celery, potatoes and mushrooms. Let simmer another 15 minutes. Add 4 cups of Egg Noodles and cook until softened. Meanwhile, mix 1/3 cup of flour and 1/3 cup of cold water and mix thoroughly. Add to chicken stew while stirring slowly. Let simmer and thicken for an additional 10-15 minutes.***Reserve leftovers to make a chicken pot pie.***Number of Servings: 12Recipe submitted by SparkPeople user AMMTSALAZAR.

The nutritional information for Chicken Noodle Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 220.2

• Total Fat: 11.0 g
• Cholesterol: 44.2 mg
• Sodium: 590.1 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.3 g
• Protein: 6.8 g