The recipe Chicken Squash Stew

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Chicken Squash Stew recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Chicken Squash Stew!

Chicken Squash Stew

Chicken Squash Stew Recipe
Chicken Squash Stew

Easy to prepare, but it takes a lot of time to peel the squash. Prep time about 45 minutes.

Chicken Squash Stew

What Course Is Chicken Squash Stew?

Chicken Squash Stew is for Dinner.


How Long Does Chicken Squash Stew Recipe Take To Prepare?

Chicken Squash Stew takes 45 minutes to prepare.


How Long Does Chicken Squash Stew Recipe Take To Cook?

Chicken Squash Stew takes 360 minutes to cook.


How Many Servings Does Chicken Squash Stew Recipe Make?

Chicken Squash Stew makes 12 servings.


What Are The Ingredients For Chicken Squash Stew Recipe?

The ingredients for Chicken Squash Stew are:

6 - 8 chicken thighs, skin removed (but put the skin in a frying pan)
1 onion, chopped
4 cloves garlic, peeled
2 - 3 sweet red peppers, sliced (keep seeds in you like it spicier)
1/2 cup water
1 bottle of Strongbow (or your choice) hard cider
1 can Rotel tomatoes
1 can garbanzo beans, rinsed and drained
2 small (or 1 large) squash (butternut is easiest to peel, or acorn squash)
1 carrot, shredded
5 - 8 whole peppercorns
Per your taste:
2 Tbs Chili Powder
1 tsp cumin
1 tsp allspice
1 tsp cinnamon
1 tsp salt


How Do I Make Chicken Squash Stew?

Here is how you make Chicken Squash Stew:

Rinse off the chicken thighs and remove the skins. Place chicken in the bottom of a large crock pot. In a frying pan, saute in the chicken fat the onions, garlic, and peppers, until soft. Put the sauteed vegies into a blender with the water and peppercorns. Puree until smooth. Cut the squash in half and remove the seeds. Peel the squash and rinse off. Cut into small bite size pieces and place on top of chicken. Add the can of tomatoes evenly across the squash. Shred the carrot across the top. Add spices. Pour the vegie puree across the top. Finally, pour the apple cider over the mixture. Cover and simmer on low for 6 hours. Remove the chicken and when cool enough, remove the bone and chop into smaller pieces. Return to the crock pot, along with the can of garbanzo beans. Taste and adjust spices. Cover and cook for another 1 - 2 hours. Feed the chicken skin to small children or begging dogs. Serving Size: Serving Size estimated; about 12 servings in crock potNumber of Servings: 12Recipe submitted by SparkPeople user PATRISH64.


What's The Nutritional Info For Chicken Squash Stew?

The nutritional information for Chicken Squash Stew is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 107.4
  • Total Fat: 1.3 g
  • Cholesterol: 19.8 mg
  • Sodium: 139.6 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.8 g

What Dietary Needs Does Chicken Squash Stew Meet?

The dietary needs meet for Chicken Squash Stew is Gluten Free


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