Dinner

Chicken Stew Creamy Herb- Slow Cooker is for Dinner.

Chicken Stew Creamy Herb- Slow Cooker takes several minutes to prepare.

Chicken Stew Creamy Herb- Slow Cooker takes 440 minutes to cook.

Chicken Stew Creamy Herb- Slow Cooker makes 1 servings.

The ingredients for Chicken Stew Creamy Herb- Slow Cooker are:

4 oz Chicken Breasts - boneless, skinless -
4 oz Boneless Skinless Chicken Thigh
Potato - Large - 13 oz.
1 Cup - Baby Carrots
1/4 Cup - Onion
1/2 tsp dried Thyme (divided)
1/8 tsp Salt
1/8 tsp Pepper
3/4 Cup - Chicken Broth
2 TBS. Flour

Here is how you make Chicken Stew Creamy Herb- Slow Cooker:

Cut potatoes into bite size pieces.Place carrots, potato, and onion in small crock-pot/slow cooker. Sprinkle with 1/4 tsp thyme, salt and pepper. Put chicken on top of vegetables and pour the broth over the mixture.Cover and cook on low 6-7 Hours or until the juice from the chicken runs clear (180 degrees) and vegetables are tender. Add peas amd cook 5 - 10 min longer.Remove chicken and veggies to a serving bowl with a slotted spoon.Increase cooker to HIGH setting. Mix Flour and 1/4 tsp. thyme to broth, blending it together. Cover and cook 10 minutes longer. Pour sauce/gravy over the veggies and chicken.Serving Size: 2 ServingsNumber of Servings: 1Recipe submitted by SparkPeople user ARTY1934.

The nutritional information for Chicken Stew Creamy Herb- Slow Cooker is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 710.5

• Total Fat: 6.0 g
• Cholesterol: 168.8 mg
• Sodium: 1,454.5 mg
• Total Carbs: 107.3 g
• Dietary Fiber: 17.3 g
• Protein: 60.6 g