Dinner

Chicken Stew over biscuits is for Dinner.

Chicken Stew over biscuits takes 20 minutes to prepare.

Chicken Stew over biscuits takes 480 minutes to cook.

Chicken Stew over biscuits makes 10 servings.

The ingredients for Chicken Stew over biscuits are:

2 envelopes chicken gravy mix
2 c. water
3/4 c. chicken broth
1/2-3/4 t. garlic powder
1 T. parsley
1 to 2 t. chicken bouillon
1/2 t. pepper
7 to 8 medium carrots cut into 1 inch chunks
1 large onion cut into 8 wedges
1 40 oz. bag frozen chicken tenderloins
3 T. all purpose flour
1 tube reduced fat biscuits

Here is how you make Chicken Stew over biscuits:

In crock pot, combine gravy mix, water, broth, garlic, parsley and pepper until blended. Add the carrots, onion and chicken. Cover and cook on low for 7 to 8 hours. Increase heat to high and combine flour and 1/3 c. cold water in small bowl until smooth; gradually stir into crock pot liquid. Prepare & bake biscuits. Serve over biscuits.10 servings. Number of Servings: 10Recipe submitted by SparkPeople user BJCHOOMS.

The nutritional information for Chicken Stew over biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 263.6

• Total Fat: 4.9 g
• Cholesterol: 55.2 mg
• Sodium: 1,032.4 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.7 g
• Protein: 27.0 g