Dinner

Chicken Stew with Lemon-Thyme Dumplings is for Dinner.

Chicken Stew with Lemon-Thyme Dumplings takes 45 minutes to prepare.

Chicken Stew with Lemon-Thyme Dumplings takes several minutes to cook.

Chicken Stew with Lemon-Thyme Dumplings makes 6 servings.

The ingredients for Chicken Stew with Lemon-Thyme Dumplings are:

STEW:
2 cups cubed cooked chicken breast
1 cup chopped celery
1 cup chopped carrots
1 cup diced potatoes
1/4 tsp dried thyme
1/2 cup dry white wine
2 14 oz cans low sodium chicken broth

DUMPLINGS:
1 2/3 cups reduced-fat baking mix
1/8 tsp dried thyme
1/2 tsp grated lemon peel
2/3 cup milk

Here is how you make Chicken Stew with Lemon-Thyme Dumplings:

1. In Dutch oven, combine all stew ingredients; mix well. Bring to a boil. Reduce heat to low; cover and simmer 15 minutes or till vegetables are tender.2. Meanwhile, in medium bown, combine all dumpling ingredients; mix until soft dough forms.3. Bring chicken mixture to a boil over medium high heat. Drop dumpling dough by spoonfuls into boiling mixture. Reduce heat to low; cook uncovered 10 minutes. Cover and cook an additional 10 minutes or until dumplings are fluffy and no longer doughy on bottom.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Chicken Stew with Lemon-Thyme Dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.5

• Total Fat: 3.9 g
• Cholesterol: 28.1 mg
• Sodium: 566.7 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 1.9 g
• Protein: 13.8 g