Dinner

Chicken Stew with Pastry is for Dinner.

Chicken Stew with Pastry takes 20 minutes to prepare.

Chicken Stew with Pastry takes 20 minutes to cook.

Chicken Stew with Pastry makes 4 servings.

The ingredients for Chicken Stew with Pastry are:

3 ChickenBreast _ Skin Removed and diced
2 cans Cream of Chicken Soup
3 cups Mixed Vegetables
1 can sweet corn
1 onion diced
1/2 cup flour
1/4 cup margarine
2 tbs Baking Powder
1/2 cup milk

Here is how you make Chicken Stew with Pastry:

In a large skillet take diced chicken andCook until no pink left. Remove from skilletAdd Vegetables and onion andcorn to skillet - cook until vegitables are tenderAdd Chicken and Soup, place in large casserole dish.Pastry,Blend flour and baking soda and pinch of saltCut margarine and add to flour mixturecut butter in with pastry cutter ubtil crumblyadd milk until dough is formedForm pastry into small balls and place on top of chicken stew in casserole dish.Bake at 425 until pastry browns.Number of Servings: 4Recipe submitted by SparkPeople user SUNFLOWERMAMA.

The nutritional information for Chicken Stew with Pastry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 558.1

• Total Fat: 23.0 g
• Cholesterol: 78.5 mg
• Sodium: 1,893.6 mg
• Total Carbs: 53.3 g
• Dietary Fiber: 6.5 g
• Protein: 38.0 g