Dinner

Chicken, tomatoes and mushrooms stew is for Dinner.

Chicken, tomatoes and mushrooms stew takes 10 minutes to prepare.

Chicken, tomatoes and mushrooms stew takes 50 minutes to cook.

Chicken, tomatoes and mushrooms stew makes 4 servings.

The ingredients for Chicken, tomatoes and mushrooms stew are:

2 Chicken breasts, 1 14.5oz of canned diced tomatoes, 1 pouch of lipton onion and mushroom dip mix soup, 1 small cup of mushrooms, 1 oz of white wine, 2 cups of water

Here is how you make Chicken, tomatoes and mushrooms stew:

Preheat oven at 400 C, cut the chicken breast in small cubes and place them in a pyrex casserole. In a separate container mix the soup, wine, tomatoes and water and add this to the chicken. Cover and place it in the oven for 30 to 40 minutes. Uncover and add mushrooms, let it cook another 10 minutes. Remove from oven and serve over rice or quinoa or pasta, your choice.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user XIMENAX.

The nutritional information for Chicken, tomatoes and mushrooms stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 166.3

• Total Fat: 1.8 g
• Cholesterol: 68.5 mg
• Sodium: 492.9 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.6 g
• Protein: 29.6 g