Dinner

Christi's Slow-Cooker Chicken Stew/Chilli is for Dinner.

Christi's Slow-Cooker Chicken Stew/Chilli takes 30 minutes to prepare.

Christi's Slow-Cooker Chicken Stew/Chilli takes 300 minutes to cook.

Christi's Slow-Cooker Chicken Stew/Chilli makes 13 servings.

The ingredients for Christi's Slow-Cooker Chicken Stew/Chilli are:

40 oz bag of chicken tenderloins (frozen)
1 can light red kidney beans
1 sm. can green chili
2 cans petite diced tomatoes
1 can sweet corn (not creamed)
1 8 oz can tomato paste
1 onion (finely chopped)
3 celery stalks (finely chopped)
4-5 mushrooms (finely chopped)
1 green or red pepper (finely chopped)
1 bag of baby carrots (finely chopped)
3 cans water
4 Tbsp McCormick Chili Seasoning
1 Tbsp Cumin
1-2 tsp pepper
1-2 tsp salt
Cinnamon to taste

Here is how you make Christi's Slow-Cooker Chicken Stew/Chilli:

Put all ingredients in the slow cooker with the chicken on the bottom. Set slow cooker on slow, medium, or high depending on how long you have...8 hours (slow), 6 hours (medium), 4 hours (high). After the allotted time, shred chicken with fork and thoroughly mix the chicken through-out. Also, check the seasoning and add more chilli seasoning, cinnamon, etc to taste. Serve over 1/2 c of pasta of your choice. Serving Size:?1.5 cups

The nutritional information for Christi's Slow-Cooker Chicken Stew/Chilli is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 173.8

• Total Fat: 1.1 g
• Cholesterol: 57.7 mg
• Sodium: 620.9 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 4.8 g
• Protein: 24.5 g