Dinner

Creamy Chicken Slow Cooker Stew is for Dinner.

Creamy Chicken Slow Cooker Stew takes 25 minutes to prepare.

Creamy Chicken Slow Cooker Stew takes 300 minutes to cook.

Creamy Chicken Slow Cooker Stew makes 6 servings.

The ingredients for Creamy Chicken Slow Cooker Stew are:

6 boneless/skinless chicken thighs
1 tbsp olive oil
1/4 tbsp unsalted butter
1 celery stalk, chopped
3 medium potatoes, diced
8 oz presliced mushrooms
5.6 oz frozen 3 pepper/onion blend vegetables
2 tsp minced jarred garlic
1 cup low fat, low sodium chicken broth (i.e. Swanson's Natural Goodness)
1 can condensed cream of potato soup
1 tsp Mrs Dash Garlic Herb seasoning
1/2 tsp salt
1/4 tsp black pepper
10oz bag of frozen mixed vegetables

Here is how you make Creamy Chicken Slow Cooker Stew:

Preheat a frying pan over medium high heat, add olive oil & allow to heat up. Lightly salt/pepper chicken thighs. Brown thighs, both sides (approx 3-5 min), 3 at a time. While they're browning, chop celery & potatoes. Add these to the bottom of the slow cooker. Top with chicken thighs.Add butter to the fry pan & toss in the mushrooms, cook for about 5 minutes & add the pepper/onion blend. Cook through & place atop the thighs. Top thighs with mixed vegetables (If you like your veggies with some bite, thaw them & add them during the last hour of cooking.Add broth to the fry pan to deglaze then stir in the condensed soup. Pour mixture in the crock pot & cook over high setting for 5 hours (or low for 8-9 hours).Makes 6 servings (approx 385g per serving).Optional, mix in just 2 tbsp of light sour cream in your bowl.Number of Servings: 6Recipe submitted by SparkPeople user AHAPPYLIFE.

The nutritional information for Creamy Chicken Slow Cooker Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.0

• Total Fat: 6.8 g
• Cholesterol: 60.9 mg
• Sodium: 659.2 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 5.8 g
• Protein: 20.0 g