The recipe Creamy chicken stew in the crockpot

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Creamy chicken stew in the crockpot recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Creamy chicken stew in the crockpot!

Creamy chicken stew in the crockpot

Creamy chicken stew in the crockpot Recipe
Creamy chicken stew in the crockpot

Simple chicken stew

What Course Is Creamy chicken stew in the crockpot?

Creamy chicken stew in the crockpot is for Dinner.


How Long Does Creamy chicken stew in the crockpot Recipe Take To Prepare?

Creamy chicken stew in the crockpot takes 15 minutes to prepare.


How Long Does Creamy chicken stew in the crockpot Recipe Take To Cook?

Creamy chicken stew in the crockpot takes 240 minutes to cook.


How Many Servings Does Creamy chicken stew in the crockpot Recipe Make?

Creamy chicken stew in the crockpot makes 8 servings.


What Are The Ingredients For Creamy chicken stew in the crockpot Recipe?

The ingredients for Creamy chicken stew in the crockpot are:

4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.5 cup, strips or slices Carrots, raw
1.5 cup, sliced Onions, raw
2 serving Kraft Balsamic Vinagarette (by GLENMORRISGIRL)
1 cup Campbell's Cream of Mushroom Soup (condensed)
2 tsp Mrs. Dash (R) Original Blend
.25 cup Butter, salted


How Do I Make Creamy chicken stew in the crockpot?

Here is how you make Creamy chicken stew in the crockpot:

Melt butter and add vegetables and spice, toss to mix. place chicken on top and cover with vinaigrette and soup. Cook on low for 4-6 hours. Stir and break up chicken before serving.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MAYVIS11.


What's The Nutritional Info For Creamy chicken stew in the crockpot?

The nutritional information for Creamy chicken stew in the crockpot is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 325.0
  • Total Fat: 12.0 g
  • Cholesterol: 89.9 mg
  • Sodium: 392.4 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 29.4 g

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