Dinner

Creamy Crockpot Chicken Stew is for Dinner.

Creamy Crockpot Chicken Stew takes 15 minutes to prepare.

Creamy Crockpot Chicken Stew takes 240 minutes to cook.

Creamy Crockpot Chicken Stew makes 14 servings.

The ingredients for Creamy Crockpot Chicken Stew are:

5 cups cooked chicken breast, cubed
14.5 oz can diced tomatoes
14.5 oz can black beans - drained and rinsed
26 oz can condensed cream of mushroom soup (98% fat free)
2 c fat free chicken broth
2 cups carrots, chopped
1 cup onions, diced
1 cup celery, diced
6 oz baby portabella mushrooms, sliced
8oz cream cheese (regular)
1 packet Hidden Valley Ranch dressing, dry

Here is how you make Creamy Crockpot Chicken Stew:

Makes 14 1-cup servings.You could cook the chicken breasts seperately ahead of time or just put them in the crockpot with the other ingredients to cook. (And remove later to cube... it took 4 or 5 breasts for me to get 5c cubed)Basically put all ingredients in the crockpot but the cream cheese in the crockpot...cook on either high 4-6 hours or low for at least 8. The reason I say leave the cream cheese out until later is its better to have the heat of the soupy bits to melt the cheese. ;)This is excellent over brown rice or noodles.Number of Servings: 14Recipe submitted by SparkPeople user PIXIEMOM13.

The nutritional information for Creamy Crockpot Chicken Stew is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 284.7

• Total Fat: 9.2 g
• Cholesterol: 66.8 mg
• Sodium: 735.6 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 6.2 g
• Protein: 24.7 g