Dinner

Crockpot Chicken Stew with TLC is for Dinner.

Crockpot Chicken Stew with TLC takes 20 minutes to prepare.

Crockpot Chicken Stew with TLC takes 480 minutes to cook.

Crockpot Chicken Stew with TLC makes 8 servings.

The ingredients for Crockpot Chicken Stew with TLC are:

3 - chicken breast - no bone, no skin, 1" cubed
1 - 10 3/4 can Campbell's Heart Healthy Cream of Chicken
1 - 10 3/4 can Campbell's Heart Healthy Cream of Celery
1 cup - I know I said 1 cup but I used the empied Cream of chicken Swanson Natural Goodness Chicken Broth
2 tsp - Stonemill Essintials, Chicken and Poultry Grinder
(Note: This seasoning does not contain Poultry Seasoning.)
6 - Small potatoes, peeled and cubed
1 cup - raw carrots, sliced
1 cup - onion, chopped
1 cup - celery, chopped

1 - 15 oz Can Green Giant Sweet Peas Less Sodium
1 - 8.75 oz can Wegmans Whole Kernel Corn, no salt added

Here is how you make Crockpot Chicken Stew with TLC:

In Crockpot Combine chicken, Cream of Chicken Soup, Cream of Celery Soup and Chicken Broth, add Stonemill Essentials. Stir well. Add Potatoes, Carrots, Oion, and Celery.Stir well.Cook for 8 hours on low or 4 to 5 hours on high. Add the can of peas and the can of corn one hour before serving. Serving Size: Makes 8 - 10 servings. Number of Servings: 8Recipe submitted by SparkPeople user WHERE2BEGIN.

The nutritional information for Crockpot Chicken Stew with TLC is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 352.0

• Total Fat: 4.3 g
• Cholesterol: 57.7 mg
• Sodium: 853.3 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 6.8 g
• Protein: 27.8 g