Dinner

Crockpot Moroccan Chicken Stew - Paleo is for Dinner.

Crockpot Moroccan Chicken Stew - Paleo takes 20 minutes to prepare.

Crockpot Moroccan Chicken Stew - Paleo takes 480 minutes to cook.

Crockpot Moroccan Chicken Stew - Paleo makes 4 servings.

The ingredients for Crockpot Moroccan Chicken Stew - Paleo are:

Boneless skinless chicken thighs

1 onion, chopped

1 large bag of baby carrots

3 zucchini, chopped

1 head of cauliflower, chopped

Juice of 1 lime

1 can of diced tomatoes

1tbsp fresh ginger root

3 cloves of garlic

cinnamon, cumin, turmeric, and paprika to taste. (I have a blend of these on hand and add 2 tbsp total to the stew.

Here is how you make Crockpot Moroccan Chicken Stew - Paleo:

Spray crock pot with olive oilPut frozen chicken thighs in the bottom, followed by other ingredients in orderCook on low for 8-10 hoursServing Size: makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user THAISAMUSED.

The nutritional information for Crockpot Moroccan Chicken Stew - Paleo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.8

• Total Fat: 4.3 g
• Cholesterol: 57.4 mg
• Sodium: 322.7 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 14.1 g
• Protein: 21.5 g

The dietary needs meet for Crockpot Moroccan Chicken Stew - Paleo is Low Carb